Monday, October 1, 2012

Aspiring Bakers #24 (October 2012) : Jellies & Puddings

Updated 1st November 2012
Well, the month of October had ended pretty fast as I would say. But I am proud to say that we have recieved 97 entries in total for the Jellies & Puddings theme.
We have recieved many wonderful entries from all the participating bakers and every single entry had been wonderfully done. Of course for me, I have alot more of recipes to be bookmarked... and girls, Mummy wouldn't just make instant jelly for you in future... hehehehehe... I will be looking forward to host another theme in the near future too.
And do accept my apologies if I had been a BAD host... Hope I didn't:-p
Thank you all once again for joining us in the "Jellies & Puddings" theme.
Till then... :-D

If you are interested in our next theme, please visit Aspiring Bakers #25 - Steaming Hot Cakes (November 2012) hosted by Miss B of Everybody Eats Well in Flanders

Hello everyone! I will be hosting this month's Aspiring Bakers #24 (October 2012) : Jellies & Puddings. I will like to thank Small Small Baker for giving me an opportunitity to host this event.

Being a new baker since last April, I had gotten to known about Aspiring Baker and from then, I had been partcipating in most of the Aspiring Bakers' theme whenever I could. However, my baking lifespan did not last for too long since my eldest daughter had started a new journey in the Primary School, plus having 3 little monsters at home & work, were a challenge from the begining of this year...:-p

Alright, quite enough of myself. As mentioned, I had chosen Jellies & Puddings for this month's theme. I think jellies & puddings are everyone's favourite, including the little ones. My girls love jellies very much whereas I love both of them... For sure, I only know how to buy those premix jelly powder to make jellies for my girls... oops... hehehehe....

Who can join???
Everyone!!!
(if you do not have a blog, just send me a photo and recipe of your bake)


How to join???
Step 1 :
For Jellies, I welcome any creativity on the jellies
For Puddings, it can be baked, steamed or boiled. (Eg.: Creme Brulee, Bread Pudding, Panna Cotta, Rice Pudding, etc)
 
Step 2 :
Post it on your blog between 01 October 2012 and 31 October 2012.
Your post must include the recipe or link to the original recipe. If you are using a recipe from a book, please include the title of the book too.
Any entries that are posted outside the date range will not be accepted.
Any entries that do not include a recipe or link to the original recipe will not be accepted too. 

Step 3 :
Please mention that you are submitting your post to Aspiring Bakers #24 (October 2012) : Jellies & Puddings hosted by Charmaine of MiMi Bakery House and provide a link back to this post 
HERE.
Entries will not be accepted if the above is not included. 



Step 4 :
1. For those of you whom have a blog, simply click on the "ADD YOUR LINK" at the bottom of this post, and  fill in the required steps below.
2. For those of you whom do not have a blog, simply email mimibakeryhouse@gmail.com 
in the following format:
Your name or nickname:
Your blog name:

Name of your bake/dish:
URL of your post:
URL of your photo (one photo for each entry): 
(alternatively, you can attach your photo in your email).
.
Please use “Aspiring Bakers #24″ as your email subject. You may submit more than 1 entry.
.
The roundup will be posted on 01 November 2012.

If you are interested to find out what’s on the previous Aspiring Bakers #23: Desserts on a plate (September 2012) entries, hosted by Swee San of The Sweet Spot.

45 comments:

  1. Thanks for hosting! I look forward to all the yummy jellies and puddings!

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    Replies
    1. Hi SSB, u r most welcome too:) Me, too, so excited... Hope to see some pretty & interesting jellies & puddings:)

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  2. Noted. This is a good tittle. :) :)
    Will try it and sharing soon.

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    Replies
    1. Thks Joceline, hope to rec'd yr entry soon:))

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  3. Hi Charmine,
    Thanks for dropping by earlier on.
    Interesting title pudding and jellies for Aspiring Bakers #24. I would like to join in the fun:)
    Do stay tune!
    mui..^^

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    Replies
    1. Hi muimui, thks too...��hope to recd yr entry soon..

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  4. Hi Charmine~~
    would like to ask my pandan jelly layer cake can join tis anot?? haha~~ nice day~~

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    Replies
    1. Hi Sabrina, sorry for the late reply... I hv already emailed u...:)

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  5. Hi Charmaine,
    Your theme sounds so cooling and refreshing! Will definitely be submitting something! :)

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    Replies
    1. Hey Joyce, yup it is... I'm looking forward for all sorts of jellies n puddings to add to my to-bake-list:)

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  6. hi, i almost forgot about ab this month until i saw peng's post a moment ago! try to find something to make...

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    Replies
    1. Hi Lena, talk about forgetting, even myself have been late able joining in the bake-along n THB... Gosh, terrible me... Yup, I think agar-agar will do fine for this theme...:)

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  7. Happy hosting! Hopefully I can come up with something on time coz I always miss out the deadline! LOL :)

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    Replies
    1. Hi Kit!! Thks, me too!!! Am always late in joining the bakes these couple of weeks....:-p

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  8. is agar2 considered jelly in the theme?

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  9. Hi Charmaine, Small Small Baker has invited me to join this month's cooking theme & I have linked back my post to your blog now! Nice to meet you & thanks for hosting it!

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    Replies
    1. Hi Jessie, thks for yr submission! The green tea tofu pudding looks great!! Hope there's more coming in:)

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  10. thanks for hosting, Charmaine :)

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    Replies
    1. Thks Alice... I shld be expecting one from you too:))

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  11. Hi Charmaine, submitted my Chocolate Tofu Mousse! Thanks for hosting :)

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  12. Sounds great! I would like to join the fun too :)

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    Replies
    1. Hi DG, yup it is fun... Join us... But unfortunately, I have to have any submission myself:-p

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  13. hi
    is a parfait a pudding? it is made w milk and set w gelatine...

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    Replies
    1. Hi kp ks, i will accept parfait as a pudding since there's milk & gelatine in your ingredients:) Hope to rec'd yr entry soon.

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  14. Hi Mimi,

    Thanks for organising this event. I have a nice and easy chocolate pudding recipe to make and will link up with you next week :D

    Zoe

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  15. Hi Charmaine, this theme has given me the chance to share this post this month. Thanks.

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  16. hi, submitted my coffee jelly. Thanks for hosting~

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  17. Hi Mimi,
    My link is up! Thank you for hosting!

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    Replies
    1. Hi Joyce, u r welcome too:) Thanks for yr entry:)

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  18. Hi, Charmaine, here's my 2nd submission, cheers!

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  19. Hi, Charmaine, my 3rd submission for this month, which I believe will also be my last submission. Nice to meet you here!

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  20. Yes,i wanna Join.has received my Email?

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  21. Hi, Thanks for hosting this Oct theme: jelly & pudding. This is my 2nd time participating in Aspiring Bakers nd hope my recipe will be well received by all. Looking forward to more Aspiring Bakers theme.

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  22. hi, i have submitted my agar agar. hope it is ok. have also linked up with you.

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  23. Hi Jessie, thanks for your multiple entries. Oh no more entries le??? It was nice "meeting" you too:-D

    Hi Tracy, sure... but i do not have any emails from you... If you have linked up directly, it would have appear on my post as indicated above. I think I have 2 of your entries if that the ones you are referring to:-D

    Hi BeautyMe, you are more welcome to submit your entry:-D

    Hi Ah Tze, thks for your entry

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  24. Hi Charmaine!
    Thanks for hosting the Jellies/Puddings event. I had fun posting four items!

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  25. Hi Charmaine,

    Thanks for hosting the Jellies/Puddings event. I felt so excited as be able to learn from so many good baker in the food blogger world. :) Thanks for letting me have this experience.

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  26. Hi Charmaine,
    You are a great host.
    Thanks for hosting.

    mui..^^

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  27. This comment has been removed by a blog administrator.

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May Mimi Bakery House bring some fun & joy to everyone out there, who are as keen in baking as I am.