Sunday, September 2, 2012

Strawberry Jelly Cheesecake Cupcakes

It seems like quite a long time since my last post... I wondered what I had been up to... Not too much of bakes were being done plus I had been lazing around... Think partly I was into gmarketing past few weeks... :-p
Upon my colleague's request, I have made these strawberry jelly cheesecake into cupcake version. Easier to eat, plus a just nice portion for everyone:))
Using the same recipe I had did for the Strawberry Jelly Hearts Cheesecake

11 comments:

  1. Very nicely done, Mi Mi... I wish I was your colleague!

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  2. This is such a great idea to make it in cupcake version.

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  3. nice! i also think it's a good idea to make them into cuppie form!

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  4. Hey Mich, hehehe, thk u...:-p

    Hi DG & Lena, yup, much more convenient for everyone's consumption i guess...

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  5. Can pass some over, please? Looks wonderful!

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    1. Hahaha, sure Joyce, bt tat hv to wait till I visit Malacca in Oct or Dec:-p

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  6. Hey! Your cupcake containers look extremely adorable! More importantly, they look rather affordable. Where did you buy them from?

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    1. Hi Yuqing, thks!! U can get it from phoon huat:)

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    2. Hey! I went to simei phoon huat but cannot find. Whichever phoon huat you buy from?

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  7. Hi Mimi, yours look nice and neat. I recalled mine wasnt perfect, some of the jelly mixture seeped through and mess up the cheese layer. I would want to try your recipe one day, may I know by chilling the cheese layers overnight, will it cause the jelly layer not able to stick to the cheese layer? Tks

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    1. Hi Eileen,thks!! It will be better to leave e cheese mixture to set in properly b4 pouring e jelly layer on top. Jus press e sberry slightly onto the cheese layer.
      Nope, in fact leaving overnight is better. It will stick.

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May Mimi Bakery House bring some fun & joy to everyone out there, who are as keen in baking as I am.