This dish is definitely in my list!
Recently I am looking into such fuss-free dish...where I could have them prepared earlier and heated them up just before dinner. And especially for a hot & humid weather like these days, this dish came in handy.
It's easy to prepare and you would get a dish within 15~20 minutes. And you better have this recipe bookmarked for days when you do not want a fussy cooked meal.
When the oyster sauce added into these chicken wings, after simmering them for about 10 minutes, the seasoning sauce will thicken up and you will get a glossy, succulent chicken wings.
And of course, the meat was very tender and...yummy... !!!
☆ Oyster Sauce Chicken Wings ☆
(Recipe as inspired by Hawker Secret Recipes 4)
5 chicken wings, cut into half
1 tbsp of chopped ginger
2 stalks of spring onions, chopped coarsely
2 tbsp oyster sauce
1.5 tbsp rice vinegar
1/2 tbsp light soy sauce
1 tbsp sugar
1 tbsp shaoxing wine
1. Heat up 3 tbsp of oil in a wok. Add in the spring onions and ginger, stir until fragrant.
2. Add in the chicken wings and seasoning. Stir until the chicken wings are well coated with the seasoning.
3. Add in the water and bring it to boil over high heat. Cover the lid and let it simmer over medium heat until the chicken wings are well cooked and the sauce has thicken up. Dish out and sprinkle with some chopped spring onions. Serve hot.
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